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These Dishes are cooked on a charcoal fire in a specially designed clay oven, the meat having been marinated to our own special recipe, roasted on skewers and served with salad and mint sauce.
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Amrich Khana (Chicken Tikka or Chicken) |
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Mild dish, with mango, ground nut, butter & cream, popular dish in India |
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Chicken or Chicken Tikka Khata |
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Coconut, tamarind sweet & sour dish, very popular in Bangladesh. |
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Tikka Makani |
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Slightly sweet, a mild dish cooked in selected spices using pure ghee, ground nut powder, fresh cream. |
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Acher Curry |
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Fairly hot, chicken tikka cooked with fresh coriander, onion, capsicum, methi leaves, green chillies and selection of pickles |
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Biryani is made by gently cooking with special flavour basmati rice, together with mix-ture of mild spices, with special vegetable sauce. Medium
A deliciously rich and exotic dish marinated and cooked in traditional creamy mossala sauce with peanut powder & coconut, in fresh creamy sauce. Mild
A spicy dish of medium consistency created with green chillies, fresh coriander and special blend of balti spices. (Spicy)
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Korma Dishes |
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A preparation of mild spices in which milk, cream and coconut powder is used to create the deliciously of its flavour and a creamy texture. |
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Plain Curry Dishes |
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A sauce of medium consistency. A basic range of oriental spices giving a rich flavour. |
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Bhuna Dishes |
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A combination of medium consistency. A basic range of oriental spices giving a rich flavour. |
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Madras Dishes |
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The madras ways it flavour to the high proportion of garam spices used which gives it a fiery rich taste. |
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Pathia Dishes |
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These dishes are derived from the use of sweet & sour sauce, lemon juice, tomato and hot spices. |
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Malayan Dishes |
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Malayan dishes are prepared with extremely mild spices and are cooked with pineapple, banana and fresh cream to create this unique flavour. |
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Rogan Dishes |
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Rogan dishes are very slightly spiced curry, cooked with fresh tomatoes and fried with garlic and coriander. |
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Dupiaza Dishes |
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A preparation of Dupiaza is similar to bhuna where onions are mixed with spices fried briskly. |
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Vindaloo Dishes |
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Vindaloo dishes are close to the madras but are cooked with generous amound of hot spices, tomatoes, ginger, garlic and black pepper. |
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Dansak Dishes |
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A parsee dish or similar temperature to a madras which is sweet and sour cooked with lentils and pineapple |
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Cylon Dishes |
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Sri Lanka dishes are cooked with a blend of fairly hot spices giving them a flavour similar to a madras with coconut taste. |
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Pimento Dishes |
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Cooked with a combination of spices including sweet peppers, tomatoes & garlic |
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Palok Dishes |
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Cooked with fresh spinach, sliced garlic, ginger, herbs & garnished with fresh coriander. |
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Garlic Dishes |
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A distinctive dish with a generous amount of fresh garlic cut with onions, ginger, coriander, herbs & spices. |
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Naga Dishes |
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Cooked with special Naga chillies. |
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Jalfrezi Dishes |
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Cooked with fried onions & peppers in a special sauce with green chilli and fresh coriander. |
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All served with Tomato & Chips
All Served with nan bread
All kebabs served with nan bread, fresh salad & chilli, garlic or mint sauce.
